ABOUT
Meet Big's Kitchen
Big's Kitchen is named for Big, a man who loved feeding people. He ran a restaurant in Fort Smith, and that love of hospitality passed down, from him to his son, and from his son to his daughter. When she married a chef, the two came together: a family that had always valued feeding people, and someone who'd trained to do it at the highest level.
That chef is Victor, and Big's Kitchen is what happens when that family instinct meets real culinary skill.
Meet Chef Victor
Victor's been cooking for 18 years, and if you ask him what he does, he'll tell you it's simple: he makes food people actually want to eat. No fixed menu, no shortcuts. Ask him for a Peruvian feast, and he'll make you a Peruvian feast.
He's a Certified Executive Chef and Celiac Certified, which means he can build a menu around real dietary needs without ever cutting corners on flavor. Whatever the cuisine, whatever the occasion, he builds it around fresh, seasonal ingredients and cooks it like he's making it for his own table.
When he's not in the kitchen, Victor's spending time with his wife and their twin boys, his biggest inspiration and the reason food, family, and hospitality all mean the same thing to him.
What we're about
Chef-Crafted.
Every dish is made by Victor and our team personally, not assembled from a preset line.
FLEXIBLE.
There's no fixed menu. If you have something specific in mind, he'll build it for you.
Convivial.
Warm and personable, both at the event and in the kitchen.
Honest.
We tell you clearly what we can do, and we don't overstate it.