Catering That Commands Attention

Our menus are a starting off point. Chef Victor can work with you to craft the perfect menu for your needs.

Event Catering

Sample list. Chef Victor can curate your menu!

Appetizers

Warm

Pork saltimbocca skewers (pork, prosciutto, & sage)

Sesame soy lime shrimp (marinated shrimp finished with herbs)

Balsamic chicken skewers (marinated & finished with balsamic glaze & basil)

Arancini (fried risotto balls with goat cheese & rustic tomato sauce)

Sweet & tangy pork belly bites

Chicken satay (chicken skewer with Thai inspired peanut sauce)

Pork meatballs (served with chimichurri sauce)

Roasted street corn dip (with warm tortilla chips)

Spinach & artichoke dip (with warm tortilla chips)

Cold or Room Temp

Charcuterie board (premium cheeses, spreads, meats, fruits, & crackers)

Shrimp cocktail (with horseradish cocktail sauce & lemon)

Beef sliders (beef tenderloin, onion jam, & horseradish cream sauce)

Bacon dates (bacon wrapped, stuffed with sweet peppers & cream cheese)

Roasted red potatoes (filled with bleu cheese, sundried tomatoes, and herbs)

French onion dip (with kettle chips)

Hummus (with vegetables & pita chips)

Caprese Salad (tomato, mozzarella, basil, balsamic reduction)

Roasted butternut & fennel salad (honey citrus vinaigrette)

Cous-cous salad (Mediterranean inspired with olives, feta, and balsamic dressing

Entrees

Vodka pasta with chicken cutlets

Mushroom lasagna (pesto sauce, bechamel, & roasted mushrooms)

Classic lasagna (beef & pork ragu, ricotta, bechamel)

Greek chicken (whole roasted chicken with lemon, olive oil, & herbs)

Chicken cacciatore (braised chicken thighs with roasted red pepper sauce)

Souvlaki (marinated chicken or pork skewers with tzatziki sauce)

Chicken piccata (pan fried chicken breast in lemon caper sauce)

Stuffed pork tenderloin (filled with cheese, artichoke, & spinach)

Pork tenderloin (balsamic marinated with dark cherry bourbon sauce)

Southern pork loin (stuffed with cornbread & chorizo, natural jus)

Whole beef tenderloin (choice of smoked or roasted, served with horseradish cream sauce or chimichurri)

Sides

Whipped potatoes

Roasted fingerling potatoes

Green bean bundles (wrapped in bacon)

Broiled green beans (with craisins, brown sugar, & almonds)

Mac & Cheese (with panko topping)

Rice pilaf

Parmesan risotto (+$10)

Vegetable Medley (roasted seasonal vegetables)

Roasted root vegetables

Dinner salad (chopped romaine, croutons, cherry tomato)

Big’s salad (baby greens, carrots, cherry tomato, cucumbers, cheese, pickled onion)

Homemade salad dressings

Choice of:

Ranch, Caesar, Balsamic, Maple Dijon, Greek, Green Goddess

Corporate Catering

10 person minimum per order

All orders include an entree, choice of side, choice of salad, and choice of bread.

Dips (Additional Cost)

All dips are $4.99 per person. 10 person minimum per order.

Spinach Artichoke with Tortilla Chips

French Onion with Kettle Chips

Street Corn with Tortilla Chips

Hummus with Pita

Buffalo Chicken with Corn Chips

Cowboy Caviar with Corn Chips

Entrees

$14.99 per person

Vegetarian Lasagna

Pasta with Vodka Sauce

Baked Ziti

Chicken Salad Sandwiches

$15.99 per person

Poppy Seed Chicken

Chicken Spaghetti

Lasagna with Meat Sauce

Chicken Alfredo

Grilled Chicken Breast (with Chimichurri Sauce)

$16.99 per person

Mediterranean Pork Kebabs (with Tzaziki Sauce)

Braised Beef in Red Wine Sauce

Marinated Shrimp Skewers (with Lemon Herb Sauce)

Shrimp and Sausage Jambalaya

Salad Choice (included in price)

Choose One Salad and One Dressing:

  • Romaine with Cherry Tomato, Parmesan, Crouton

  • Spring Mix with Carrot, Cucumber, Cherry Tomato

  • Iceberg with Carrot, Red Onion, Roma Tomato

Homemade Dressings: Caesar, Ranch, Balsamic Vinaigrette, Green Goddess, Italian

Additional Salads are $3.99 per person(10 person minimum)

Side Choice (included in price)

Rice

Whipped Potatoes

Homestyle Potatoes with Peppers and Onions

Macaroni and Cheese

Roasted Market Vegetables

Buttered Broccoli

Couscous

Roasted Root Vegetables

Additional Sides are $3.99 per person (10 person minimum)

Bread Choice (included in price)

Garlic Bread

French Bread

Pita Bread

Dinner Rolls

Desserts (additional cost)

Sugar Cookies- $17.50 serves 10

Brown Butter Sugar Cookies- $17.50 serves 10

Chocolate Chip Cookies- $18.00 serves 10

Cookie Sampler- $18.00 serves 10

Mini Cheesecakes- $25.99 serves 10

Brownie Bars- $25.99 serves 10

Catering Menus

Filters

Filters

Big's Kitchen Gift Card

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