Catering That Commands Attention
Our menus are a starting off point. Chef Victor can work with you to craft the perfect menu for your needs.
Event Catering
Sample list. Chef Victor can curate your menu!
Appetizers
Warm
Pork saltimbocca skewers (pork, prosciutto, & sage)
Sesame soy lime shrimp (marinated shrimp finished with herbs)
Balsamic chicken skewers (marinated & finished with balsamic glaze & basil)
Arancini (fried risotto balls with goat cheese & rustic tomato sauce)
Sweet & tangy pork belly bites
Chicken satay (chicken skewer with Thai inspired peanut sauce)
Pork meatballs (served with chimichurri sauce)
Roasted street corn dip (with warm tortilla chips)
Spinach & artichoke dip (with warm tortilla chips)
Cold or Room Temp
Charcuterie board (premium cheeses, spreads, meats, fruits, & crackers)
Shrimp cocktail (with horseradish cocktail sauce & lemon)
Beef sliders (beef tenderloin, onion jam, & horseradish cream sauce)
Bacon dates (bacon wrapped, stuffed with sweet peppers & cream cheese)
Roasted red potatoes (filled with bleu cheese, sundried tomatoes, and herbs)
French onion dip (with kettle chips)
Hummus (with vegetables & pita chips)
Caprese Salad (tomato, mozzarella, basil, balsamic reduction)
Roasted butternut & fennel salad (honey citrus vinaigrette)
Cous-cous salad (Mediterranean inspired with olives, feta, and balsamic dressing
Entrees
Vodka pasta with chicken cutlets
Mushroom lasagna (pesto sauce, bechamel, & roasted mushrooms)
Classic lasagna (beef & pork ragu, ricotta, bechamel)
Greek chicken (whole roasted chicken with lemon, olive oil, & herbs)
Chicken cacciatore (braised chicken thighs with roasted red pepper sauce)
Souvlaki (marinated chicken or pork skewers with tzatziki sauce)
Chicken piccata (pan fried chicken breast in lemon caper sauce)
Stuffed pork tenderloin (filled with cheese, artichoke, & spinach)
Pork tenderloin (balsamic marinated with dark cherry bourbon sauce)
Southern pork loin (stuffed with cornbread & chorizo, natural jus)
Whole beef tenderloin (choice of smoked or roasted, served with horseradish cream sauce or chimichurri)
Sides
Whipped potatoes
Roasted fingerling potatoes
Green bean bundles (wrapped in bacon)
Broiled green beans (with craisins, brown sugar, & almonds)
Mac & Cheese (with panko topping)
Rice pilaf
Parmesan risotto (+$10)
Vegetable Medley (roasted seasonal vegetables)
Roasted root vegetables
Dinner salad (chopped romaine, croutons, cherry tomato)
Big’s salad (baby greens, carrots, cherry tomato, cucumbers, cheese, pickled onion)
Homemade salad dressings
Choice of:
Ranch, Caesar, Balsamic, Maple Dijon, Greek, Green Goddess
Corporate Catering
10 person minimum per order
All orders include an entree, choice of side, choice of salad, and choice of bread.
Dips (Additional Cost)
All dips are $4.99 per person. 10 person minimum per order.
Spinach Artichoke with Tortilla Chips
French Onion with Kettle Chips
Street Corn with Tortilla Chips
Hummus with Pita
Buffalo Chicken with Corn Chips
Cowboy Caviar with Corn Chips
Entrees
$14.99 per person
Vegetarian Lasagna
Pasta with Vodka Sauce
Baked Ziti
Chicken Salad Sandwiches
$15.99 per person
Poppy Seed Chicken
Chicken Spaghetti
Lasagna with Meat Sauce
Chicken Alfredo
Grilled Chicken Breast (with Chimichurri Sauce)
$16.99 per person
Mediterranean Pork Kebabs (with Tzaziki Sauce)
Braised Beef in Red Wine Sauce
Marinated Shrimp Skewers (with Lemon Herb Sauce)
Shrimp and Sausage Jambalaya
Salad Choice (included in price)
Choose One Salad and One Dressing:
Romaine with Cherry Tomato, Parmesan, Crouton
Spring Mix with Carrot, Cucumber, Cherry Tomato
Iceberg with Carrot, Red Onion, Roma Tomato
Homemade Dressings: Caesar, Ranch, Balsamic Vinaigrette, Green Goddess, Italian
Additional Salads are $3.99 per person(10 person minimum)
Side Choice (included in price)
Rice
Whipped Potatoes
Homestyle Potatoes with Peppers and Onions
Macaroni and Cheese
Roasted Market Vegetables
Buttered Broccoli
Couscous
Roasted Root Vegetables
Additional Sides are $3.99 per person (10 person minimum)
Bread Choice (included in price)
Garlic Bread
French Bread
Pita Bread
Dinner Rolls
Desserts (additional cost)
Sugar Cookies- $17.50 serves 10
Brown Butter Sugar Cookies- $17.50 serves 10
Chocolate Chip Cookies- $18.00 serves 10
Cookie Sampler- $18.00 serves 10
Mini Cheesecakes- $25.99 serves 10
Brownie Bars- $25.99 serves 10