Catering That Commands Attention

Appetizers

Warm

Pork saltimbocca skewers (pork, prosciutto, & sage)

Sesame soy lime shrimp (marinated shrimp finished with herbs)

Balsamic chicken skewers (marinated & finished with balsamic glaze & basil)

Arancini (fried risotto balls with goat cheese & rustic tomato sauce)

Sweet & tangy pork belly bites

Chicken satay (chicken skewer with Thai inspired peanut sauce)

Pork meatballs (served with chimichurri sauce)

Roasted street corn dip (with warm tortilla chips)

Spinach & artichoke dip (with warm tortilla chips)

Cold or Room Temp

Charcuterie board (premium cheeses, spreads, meats, fruits, & crackers)

Shrimp cocktail (with horseradish cocktail sauce & lemon)

Beef sliders (beef tenderloin, onion jam, & horseradish cream sauce)

Bacon dates (bacon wrapped, stuffed with sweet peppers & cream cheese)

Roasted red potatoes (filled with bleu cheese, sundried tomatoes, and herbs)

French onion dip (with kettle chips)

Hummus (with vegetables & pita chips)

Caprese Salad (tomato, mozzarella, basil, balsamic reduction)

Roasted butternut & fennel salad (honey citrus vinaigrette)

Cous-cous salad (Mediterranean inspired with olives, feta, and balsamic dressing

Entrees

Vodka pasta with chicken cutlets

Mushroom lasagna (pesto sauce, bechamel, & roasted mushrooms)

Classic lasagna (beef & pork ragu, ricotta, bechamel)

Greek chicken (whole roasted chicken with lemon, olive oil, & herbs)

Chicken cacciatore (braised chicken thighs with roasted red pepper sauce)

Souvlaki (marinated chicken or pork skewers with tzatziki sauce)

Chicken piccata (pan fried chicken breast in lemon caper sauce)

Stuffed pork tenderloin (filled with cheese, artichoke, & spinach)

Pork tenderloin (balsamic marinated with dark cherry bourbon sauce)

Southern pork loin (stuffed with cornbread & chorizo, natural jus)

Whole beef tenderloin (choice of smoked or roasted, served with horseradish cream sauce or chimichurri)

Sides

Whipped potatoes

Roasted fingerling potatoes

Green bean bundles (wrapped in bacon)

Broiled green beans (with craisins, brown sugar, & almonds)

Mac & Cheese (with panko topping)

Rice pilaf

Parmesan risotto (+$10)

Vegetable Medley (roasted seasonal vegetables)

Roasted root vegetables

Dinner salad (chopped romaine, croutons, cherry tomato)

Big’s salad (baby greens, carrots, cherry tomato, cucumbers, cheese, pickled onion)

Homemade salad dressings

Choice of:

Ranch, Caesar, Balsamic, Maple Dijon, Greek, Green Goddess